The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Easter No Bake Birds Nest Cookies (with Mini Eggs!) + VIDEO
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 24G52% OF CAL
2G FIBER1G OTHER22G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with oats, corn flakes, butterscotch and chocolate chips, peanut butter, and topped with mini eggs. Perfect for Easter or spring treats that kids love.
dessertamericanbaked good🍪 sheet pandairy freegluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cup butterscotch chips
- 1 1/2 cups chocolate chips
- 3/4 cup smooth peanut butter (not natural)
- 2 cups rolled oats
- 2 1/2 cups coarsely crushed corn flakes
- 72 mini eggs
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 24G52% OF CAL
2G FIBER1G OTHER22G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.