Belly Full · by Amy Flanigan★ 5.0 (2)
Easter Mini Funfetti Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized funfetti cupcakes decorated with sprinkles, shredded coconut, and candy. A fun, colorful Easter or springtime treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour (, spooned and leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup whole milk
- 1/2 teaspoon vanilla
- 3 tablespoons sprinkles
- 1 cup coconut flakes
- green food dye
- 1 cup whipped vanilla frosting
- Mini M&Ms or Easter candy
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 3%
CARBS 17G46% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 8G51% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 47mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.