Easter Mini Egg Cookie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy cookie cake studded with white chocolate and candy-coated eggs, baked in about 20 minutes. It's sweet and indulgent, perfect for Easter celebrations or any festive occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (room temperature)
- ½ cup brown sugar (lightly packed (75 grams))
- ½ cup granulated sugar ((100 grams))
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour ((190 grams))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white chocolate chips
- ½ cup crushed Mini Eggs
- ½ cup Mini Eggs
- ¼ cup unsalted butter (room temperature)
- ½ teaspoon vanilla
- 1¼ cups powdered icing sugar
- 1-2 tablespoons milk or cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.