Easter Gingerbread House
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

Easter Gingerbread House

NUTRITION · PER SERVING24M COOK
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gingerbread house template with decorated cookie panels and royal icing, adorned with pastel candy for Easter. A fun building project and display piece for the holiday.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 35
  • 1 cup (225g) unsalted butter (, softened)
  • 1 cup (200g) sugar (, granulated or caster)
  • 1 tsp vanilla extract
  • 1 egg
  • 3 cups (360g) flour (all purpose / plain + more for dusting and rolling)
  • ¼ tsp salt
  • 2 cups (240g) icing sugar (confectioners /powdered)
  • 2 tbsp egg whites (from a carton or 1 large egg)
  • water or lemon juice (as needed, to thin the icing)
  • 1 tsp vanilla extract (optional)
  • pastel M&Ms, candy, marshmallows (etc.)
  • mini chocolate eggs, Easter bunnies (etc.)
PREP
15M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.