
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Easter Gingerbread House
NUTRITION · PER SERVING24M COOK
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gingerbread house template with decorated cookie panels and royal icing, adorned with pastel candy for Easter. A fun building project and display piece for the holiday.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup (225g) unsalted butter (, softened)
- 1 cup (200g) sugar (, granulated or caster)
- 1 tsp vanilla extract
- 1 egg
- 3 cups (360g) flour (all purpose / plain + more for dusting and rolling)
- ¼ tsp salt
- 2 cups (240g) icing sugar (confectioners /powdered)
- 2 tbsp egg whites (from a carton or 1 large egg)
- water or lemon juice (as needed, to thin the icing)
- 1 tsp vanilla extract (optional)
- pastel M&Ms, candy, marshmallows (etc.)
- mini chocolate eggs, Easter bunnies (etc.)
At a glance
PER SERVING · TIME 24M
CAL 7%·PRO 4%
CARBS 22G60% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 24mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
