Shugary Sweets · by Aimee Shugarman
Easter Fudge Recipe
NUTRITION · PER SERVING145M COOK
CAL 6%·PRO 1%
CARBS 17G54% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla fudge studded with pastel candies and sprinkles for spring holidays. A festive sweet treat perfect for Easter or seasonal celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of salt
- 11 oz white chocolate chips
- 1 jar marshmallow cream (7 ounce )
- 1 cup pastel M&M's candies
- 1 bag Hershey chocolate eggs (candy coated milk chocolate) (10 ounce )
- 1 Tablespoon sprinkles
At a glance
PER SERVING · TIME 145M
CAL 6%·PRO 1%
CARBS 17G54% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 22mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.