Meaningful Eats · by Erin Collins★ 5.0 (13)
Easter Fruit Salad (Honey Vanilla Yogurt!)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 28G70% OF CAL
5G FIBER9G ADDED13G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salad of berries, citrus, and apples topped with honeyed vanilla yogurt and mascarpone. Light and festive, perfect for spring gatherings.
sideamericansaladgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup blueberries
- 1 cup raspberries
- 2 cups strawberries (sliced)
- 1 large apple (diced)
- 1-2 cups green grapes (halved)
- 1 11-ounce can mandarin oranges, drained
- 1 tablespoon fresh lemon juice
- 8 ounces mascarpone cheese (softened)
- 1 cup plain yogurt (full-fat is preferable)
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 28G70% OF CAL
5G FIBER9G ADDED13G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 23mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 59mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.