An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easter Egg Tiramisu
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 9%
CARBS 12G15% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 29G84% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic tiramisu served in chocolate egg shells for Easter presentation. Creamy, coffee-soaked, and indulgent with a boozy sweetness. A show-stopping holiday dessert.
dessertitalianeggsgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Chocolate Easter Eggs (hollow dark or milk chocolate)*
- 8-10 lady fingers
- ⅓-½ cup coffee
- 1 large egg**
- 1½ tablespoons granulated sugar
- 1 cup mascarpone (remove from the fridge 30 minutes before using)
- 1 cup cream (whole/heavy or whipping cream - at 30% fat)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 9%
CARBS 12G15% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 29G84% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 42mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 74mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.