The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easter Egg Sugar Cookies
NUTRITION · PER SERVING68M COOK
CAL 12%·PRO 5%
CARBS 45G74% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookies shaped like Easter eggs and decorated with pastel royal icing. A festive springtime dessert for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup softened unsalted butter
- ⅔ cup granulated sugar
- 2 egg yolks
- 2 tablespoons sour cream
- 1 ½ tablespoons vanilla extract
- 1 teaspoon lemon extract (optional)
- 4 cups sifted powdered sugar
- 3 tablespoons meringue powder
- 1 tablespoon light corn syrup
- 9-12 tablespoons water (room temperature)
- gel food coloring
At a glance
PER SERVING · TIME 68M
CAL 12%·PRO 5%
CARBS 45G74% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 73mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.