Real Housemoms · by Aubrey★ 5.0 (4)
Easter Egg Sugar Cookies
NUTRITION · PER SERVING170M COOK
CAL 6%·PRO 3%
CARBS 18G58% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive Easter-shaped sugar cookies decorated with colorful icing. Fun and interactive to decorate, these crispy cookies taste delicious plain or dressed up for the holiday.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups powdered sugar (sifted)
- 6-8 teaspoons milk
- 4 teaspoons light corn syrup
- 1/2 teaspoon lemon extract
- Food coloring
At a glance
PER SERVING · TIME 170M
CAL 6%·PRO 3%
CARBS 18G58% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 20mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.