Family Food on the Table · by Kathryn
Easter egg Rice Krispie treats
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 2%
CARBS 25G63% OF CAL
0G FIBER10G OTHER15G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive egg-shaped Rice Krispie treats decorated like Easter eggs with icing and sprinkles. A fun, marshmallow-based no-bake confection that kids enjoy making and eating.
dessertamericanbaked good🥄 saucepan⚡ microwavegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 tablespoons unsalted butter (plus extra for hands)
- 1 10 oz. bag marshmallows
- 6 cups crispy rice cereal (such as Rice Krispies)
- 1/2 cup unsalted butter (1 stick)
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk of choice
- 1 teaspoon vanilla
- Colored sprinkles (for decorating)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 2%
CARBS 25G63% OF CAL
0G FIBER10G OTHER15G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.