Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (66)
Easter Egg Recipe - Deviled Egg Chicks
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Playful deviled egg appetizers shaped and decorated to look like cute Easter chicks with carrot beaks and olive eyes. Fun and whimsical for spring gatherings.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs (hard boiled and peeled)
- 1/3 cup mayonnaise
- 1 1/2 tsp dijon mustard* (or add to taste)
- 1/4 tsp garlic powder
- 1/8 tsp salt (or to taste)
- 1 small carrot (peeled and sliced into rings)
- 6 black olives
- -sharp knife
- -plastic straw
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 28mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.