Sally's Baking Addiction · by Sally★ 4.8
Easter Egg Peanut Butter Candies
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 8%
CARBS 32G47% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate-coated peanut butter candies shaped like Easter eggs. Sweet, creamy, and indulgent, these are a special treat for holidays or candy lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter (not natural style)
- 2 and 1/2 cups (300g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 12 ounces (3 4-ounce bars) semi-sweet chocolate bars (339g), coarsely chopped*
- 1 teaspoon vegetable oil
- optional: coarse sea salt or flaky sea salt, for topping
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 8%
CARBS 32G47% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 50mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.