Easter Egg Dessert with Chocolate Cream Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Easter dessert featuring a chocolate shell filled with rich, airy chocolate cream. Beautiful to present and indulgent to eat, it impresses guests at holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium dark chocolate Easter egg (- or 4 small chocolate eggs)
- 250 g dark chocolate (- 9 oz)
- 30 g unsalted butter (- 1 oz)
- 250 ml whipping cream (- 1 cup)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 37mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.