The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Easter Egg Cookies
NUTRITION · PER SERVING39M COOK
CAL 10%·PRO 6%
CARBS 38G75% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 4G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick sugar cookies decorated with homemade royal icing in Easter egg shapes. These are simple to make and perfect for spring celebrations and holiday gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (room temperature)
- 2 cups granulated sugar (400 grams)
- ⅔ cup sour cream (5-14%)
- 1 egg
- 2 teaspoons vanilla extract
- 4 cups all purpose flour (520 grams)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 cups powdered icing sugar
- 2½ tablespoons meringue powder
- 4 tablespoons water ((up to 6 tablespoons if necessary))
- ½ teaspoon vanilla extract ((or another extract))
At a glance
PER SERVING · TIME 39M
CAL 10%·PRO 6%
CARBS 38G75% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 4G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9m
- Sodium
- 28mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.