Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Easter Egg Cheesecake Recipe
NUTRITION · PER SERVING255M COOK
CAL 38%·PRO 22%
CARBS 77G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER62G TOTAL SUGAR
FAT 46G55% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake decorated with blue frosting and malt ball candies for Easter. Creamy and indulgent, this festive dessert is perfect for spring celebrations.
dessertamerican🥧 baking dish🥣 mixervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup salted butter ((melted))
- ¼ cup granulated sugar
- 1 ½ cups graham cracker crumbs
- 3 packages cream cheese, softened to room temperature (8 ounce each )
- 1 can sweetened condensed milk (14 ounce )
- 1 teaspoon vanilla extract
- 1 Tablespoon lemon juice
- 12 ounce Cool Whip (thawed)
- 2-3 drops gel blue food coloring
- 1 ½ cups Robin’s Egg Malt Balls
- 1 teaspoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 255M
CAL 38%·PRO 22%
CARBS 77G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER62G TOTAL SUGAR
FAT 46G55% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 590mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.