Skinnytaste · by Gina Homolka
Easter Egg Cake Pops
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 2%
CARBS 17G61% OF CAL
0G FIBER4G OTHER13G TOTAL SUGAR
FAT 4G34% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightweight cake pops shaped like Easter eggs and decorated with colored candy melts and sprinkles. Fluffy and lightly sweet. A fun and festive Easter dessert.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 44- 15.5 oz package yellow cake mix (or flavor of your choice)
- 5.5 oz plain fat-free Greek yogurt
- 3/4 cup plus 2 tablespoons water
- 2 large egg whites
- 1 teaspoon vanilla extract
- baking spray
- 48 ounces Wilton colored candy melts (20 oz used total, calculated in n.i*)
- sprinkles
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 2%
CARBS 17G61% OF CAL
0G FIBER4G OTHER13G TOTAL SUGAR
FAT 4G34% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 32mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.