Preppy Kitchen · by John Kanell★ 5.0 (114)
Easter Egg Cake
NUTRITION · PER SERVING50M COOK
CAL 53%·PRO 11%
CARBS 132G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER116G TOTAL SUGAR
FAT 57G49% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake decorated to look like a robin's egg and covered with vanilla buttercream, toasted coconut, and chocolate details. A whimsical Easter-themed cake that's actually a classic vanilla layer cake underneath.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cup all-purpose flour (213g)
- 1 cup sugar (228g)
- 1/4 tsp baking soda (2g)
- 1 1/2 tsp baking powder (6g)
- 1/4 tsp salt
- 3/4 cup unsalted butter (176g, room temperature)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream (133g)
- 1/2 cup whole milk (113g)
- 2 lbs confectioners sugar (907g)
- 1 lb butter (456g, unsalted, room temperature)
- 3 tsp vanilla
- 1 tbsp milk
- 1/4 tsp kosher salt
- Blue food coloring
- ½ cup coconut (40g, toasted, sweetened)
- 2 tsp cocoa powder (nice quality)
- 4 tsp vanilla extract
- 6 chocolate eggs (mini)
At a glance
PER SERVING · TIME 50M
CAL 53%·PRO 11%
CARBS 132G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER116G TOTAL SUGAR
FAT 57G49% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 188mg
- Total sugar
- 116g
- Added sugar
- ≥112g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.