Easter Egg Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Easter cake made from two cake mixes with cutout shapes hidden inside, decorated with coconut grass and candy eggs. A whimsical, layered dessert for holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Funfetti or white cake mix + ingredient list on the back (eggs, oil and water)
- one 4-color box food coloring (including green and 2 or 3 other colors)
- Shortening and flour (to grease the Bundt cake pan)
- 1 dark chocolate cake mix + ingredient list on the back (eggs, oil and water)
- Candy melts (white, pink, or yellow OR frosting (use store bought frosting in a shelf-stable tub to save time)*)
- 1 cup sweetened coconut flakes
- ½ cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- 12- ounce package chocolate candy eggs
- 3- inch tall chocolate bunny (or similar)
- Pastel or Easter-colored sprinkles (for decorating*)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 641mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.