Sally's Baking Addiction · by Sally★ 4.7
Easter Egg Buttercream Candies
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 3%
CARBS 39G60% OF CAL
2G FIBER1G OTHER36G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttercream candies dipped in dark chocolate, shaped like Easter eggs. Rich, creamy, and perfect for special occasions.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream or half-and-half
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- pinch salt, to taste
- four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 3%
CARBS 39G60% OF CAL
2G FIBER1G OTHER36G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 21mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.