Spicy Southern Kitchen · by Christin Mahrlig
Easter Egg Bread
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 21%
CARBS 39G55% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, buttery yeast bread sweetened with sugar and vanilla, studded with dyed eggs and finished with a sweet glaze and sprinkles. A festive Easter specialty.
componentamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup warm whole milk (105 to 110 degrees)
- 1 (0.25-ounce) package active dry yeast
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon orange zest
- 2 large eggs
- 2 3/4 to 3 1/4 cups all-purpose flour
- 3 tablespoons softened butter, cut into pieces
- 1 teaspoon vanilla extact
- 5 uncooked dyed eggs
- 1 egg
- 1 teaspoon milk
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons cane syrup
- Sprinkles
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 21%
CARBS 39G55% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 261mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.