Averie Cooks · by Averie Sunshine★ 4.5 (222)
Easter Egg Blondies
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 45G56% OF CAL
2G FIBER22G SUGAR21G OTHER
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blondies loaded with chocolate M&Ms, baked soft and fudgy. A quick treat that uses up leftover Easter candy—fast, no-fuss, and definitely crowd-pleasing.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1 cup M&M's Milk Chocolate Eggs (divided (substitute with your favorite M&M's if you cannot find those))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 45G56% OF CAL
2G FIBER22G SUGAR21G OTHER
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.