Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Easter Egg and Cinnamon Toast Soldiers
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 30%
CARBS 87G57% OF CAL
4G FIBER0G OTHER87G TOTAL SUGAR
FAT 31G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon French toast cut into strips and served as dippers with a chocolate egg. A whimsical Easter breakfast with a sweet, indulgent twist.
dessertbritish🍳 skilletvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Cadbury crème eggs
- 4 slices brioche bread
- 2 large eggs
- 60 ml (1/4 cup) milk
- ¼ tsp vanilla extract
- 2 tbsp unsalted butter
- 100 g (1/2 cup) granulated sugar
- 2 tsp ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 30%
CARBS 87G57% OF CAL
4G FIBER0G OTHER87G TOTAL SUGAR
FAT 31G45% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.