Easter Deviled Eggs (Easter Chicks)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs decorated as festive Easter chicks with carrot beaks and peppercorn eyes. Creamy, tangy, and easy to prepare for holiday gatherings or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 hard-boiled eggs
- 1/2 teaspoon Dijon mustard
- 1/3 cup light mayonnaise
- 1/4 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons chives (finely sliced)
- Salt and pepper
- 1 carrot
- 24 peppercorns
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 28mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.