Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Easter Cupcakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
1G FIBER9G OTHER42G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute Easter-themed cupcakes decorated with peanut butter candy and candy eyes. A simple, fun springtime treat that kids and adults love.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box white cake mix (and ingredients on back)
- 1 cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 4 cup powdered sugar
- 3-4 tablespoons whole milk
- green food coloring
- orange food coloring
- candy eyes
- 24 Reese's Peanut Butter Eggs (the yellow ones)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
1G FIBER9G OTHER42G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 275mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 66mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.