Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Easter Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 1%
CARBS 34G63% OF CAL
0G FIBER6G OTHER28G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative cupcakes frosted and garnished to resemble bunnies or Easter eggs with marshmallows, candy eyes, and food coloring. A fun, festive dessert for Easter celebrations.
dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 vanilla cupcakes (baked and cooled)
- 1 recipe vanilla buttercream frosting ((or two cans of icing))
- 24 regular size marshmallows
- Pink sugar
- Candy Eyes
- Pink jelly beans or sprinkles
- Green food coloring
- Candy Eggs
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 1%
CARBS 34G63% OF CAL
0G FIBER6G OTHER28G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 92mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 4mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.