Broma Bakery · by Sarah | Broma Bakery
Easter Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 8%
CARBS 58G54% OF CAL
1G FIBER9G OTHER47G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes decorated with buttercream frosting, edible green grass, and chocolate Easter bunny decorations. Festive and fun for Easter celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 3/4 cups unsalted butter
- 3 cups powdered sugar
- 1-2 tablespoons whole milk
- Pinch of salt
- Edible green grass, for topping
- 12 Ghirardelli Milk Chocolate Caramel-filled Bunnies (you can also use the caramel-filled eggs for a fun topping)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 8%
CARBS 58G54% OF CAL
1G FIBER9G OTHER47G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 42mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.