Real Housemoms · by Aubrey★ 4.9 (9)
Easter Crock Pot Candy
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty chocolate candy with peanuts, pretzels, and pastel decorations. Crunchy and fun, perfect for Easter baskets and holiday celebrations.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 pounds white chocolate candy coating
- 6 ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 1/2 cups pretzel twists (broken into small peices)
- Pastel sprinkles
- Pastel M&Ms
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 8%
CARBS 26G44% OF CAL
1G FIBER6G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 119mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 63mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.