Easter Cookies
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Preppy Kitchen · by John Kanell5.0 (6)

Easter Cookies

NUTRITION · PER SERVING72M COOK
CAL 18%·PRO 8%
CARBS 55G60% OF CAL
3G FIBER17G OTHER36G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Adorable bird's nest-shaped sugar cookies decorated with vanilla buttercream, toasted coconut, and chocolate eggs. A festive Easter treat that takes time to decorate.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 5 oz coconut flakes (sweetened)
  • 4 cups all-purpose flour (500g)
  • ¾ tsp salt
  • ½ cup cornstarch (60g)
  • 2 sticks butter (230g, room temp)
  • 1 cup sugar (240g)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ sticks butter (200g, unsalted, room temp)
  • ½ bag confectioner’s sugar (350g)
  • 1 tbsp heavy cream
  • 1 tbsp cocoa powder (nice quality)
  • 1 tbsp vanilla extract
  • 1 bag chocolate eggs
PREP
60M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.