Crazy for Crust · by Dorothy Kern★ 4.7 (12)
Easter Cookies
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 4%
CARBS 23G61% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pudding cookies loaded with colorful Easter M&Ms and pastel sprinkles. Fun and festive treats for spring celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3.4 ounces (96g) box Instant Vanilla Pudding Mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups (155g) all purpose flour
- 1 cup (195g) pastel colored M&Ms
- ½ cup (76g) pastel sprinkles
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 4%
CARBS 23G61% OF CAL
1G FIBER5G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.