All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (7)
Easter Cookie Cups Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 12%
CARBS 26G41% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 19G66% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto almond flour cookie cups filled with chocolate ganache and topped with sugar-free candy. A low-carb Easter treat for the holidays.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup almond flour
- ½ cup Swerve Granular
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup butter melted
- 1 large egg white
- ½ teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/3 cup allulose ((see Expert Tips))
- 2 1/2 ounces unsweetened chocolate (chopped)
- 1/2 tsp vanilla extract
- 1 package keto candy pieces
- Keto sprinkles
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 12%
CARBS 26G41% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 19G66% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.