Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Easter Cookie Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 11%
CARBS 74G54% OF CAL
3G FIBER14G OTHER56G TOTAL SUGAR
FAT 27G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie cake baked in a single pan with chocolate chips and colorful M&Ms, topped with vanilla frosting. Buttery, sweet, and festive. A fun dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup M&M's (pastel)
- Sprinkles (for garnish)
- 1/3 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 11%
CARBS 74G54% OF CAL
3G FIBER14G OTHER56G TOTAL SUGAR
FAT 27G45% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.