Belly Full · by Amy Flanigan
Easter Cookie Cake
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 18%
CARBS 132G54% OF CAL
5G FIBER24G OTHER104G TOTAL SUGAR
FAT 49G45% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy cookie cake studded with chocolate and M&Ms, frosted with buttercream and springtime sprinkles. Simple and pretty, ideal for Easter and spring celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (, softened to room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (, room temperature)
- 1 teaspoon vanilla extract
- 2 & 1/3 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pastel M&M's chocolate candy
- 1/2 cup walnuts (, finely chopped)
- 1/4 cup birthday/pastel sprinkles
- 1/4 cup unsalted butter (, softened to room temperature)
- 1/4 cup shortening
- 3 & 1/2 cups powdered sugar
- A pinch of salt
- 2-3 drops pink food color
- 2 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 18%
CARBS 132G54% OF CAL
5G FIBER24G OTHER104G TOTAL SUGAR
FAT 49G45% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 394mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.