Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Easter Cookie Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easter-themed blondie bars studded with M&Ms and pastel sprinkles. They're buttery and sweet with colorful decoration. Perfect as a holiday dessert or Easter party treat.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all-purpose flour
- 1 cup Easter M&Ms (or your favorite color)
- ½ cup Easter sprinkles (use jimmies for best results)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 64mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.