Easter Chocolate Traybake Cake
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Easy Peasy Foodie · by Eb Gargano

Easter Chocolate Traybake Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 55G52% OF CAL
2G FIBER7G OTHER45G TOTAL SUGAR
FAT 25G53% OF CAL
14G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate layer cake decorated with chocolate buttercream and Easter candies. Quick to make with no special equipment, fun to decorate with kids.

dessertbritishbaked goodvegetarian
View the full recipe on Easy Peasy Foodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 350 g butter ((or margarine), softened (see Note 1))
  • 350 g caster sugar
  • 6 large eggs
  • 350 g self-raising flour
  • 75 g cocoa powder
  • 4 tablespoons milk
  • 200 g butter ((or margarine), softened (see Note 1))
  • 400 g icing sugar (US - confectioner's sugar) (sieved, (this is really important or you will end up with lumpy icing!))
  • 50 g cocoa powder (sieved (this is really important or you will end up with lumpy icing!))
  • Cadbury’s Mini Eggs (I used 250g / 9oz)
  • Cadbury’s Creme Eggs (I used 5 large ones and 7 mini ones)
  • Or any other decoration you like!
PREP
30M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.