Easter Chocolate Caramel Egg Mille Feuille
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping mille-feuille with layers of puff pastry, pastry cream, caramel, chocolate, and hazelnuts. Decadent and indulgent. An elegant Easter or special occasion dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 x 320 g (2 x 11.3 oz) sheets of ready-rolled puff pastry (defrosted)
- 4 heaped tbsp icing/powdered sugar
- 480 ml (2 cups) whole full-fat milk
- 100 ml (1/2 cup minus 1 tbsp) double/heavy cream
- 1 tsp vanilla extract
- 50 g (1/2 cup minus 2 tsp) cornflour/cornstarch
- 5 egg yolks from large eggs
- 140 g (3/4 cup minus 1 tbsp) caster sugar
- 40 g (3 tbsp) unsalted butter
- 155 g (5.5 oz) dark (70%+ cocoa) chocolate ( broken into chunks)
- 3 tbsp Nutella
- 3 tbsp chopped roasted hazelnuts
- 9 mini caramel-filled chocolate eggs (I used galaxy caramel mini eggs, sliced in half)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 415mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.