Preppy Kitchen · by John Kanell★ 5.0 (11)
Easter Chick Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 10%
CARBS 136G64% OF CAL
3G FIBER15G OTHER118G TOTAL SUGAR
FAT 35G37% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable Easter cupcakes decorated to look like baby chicks with fondant, food coloring, and sprinkles. A fun, delicious chocolate cupcake for holiday celebrations.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour (215g)
- 1 cup sugar (200g)
- 1/4 tsp baking soda (1g)
- 1 tsp baking powder (4g)
- 3/4 cup salted butter (170g)
- 3 egg whites
- 1 tbsp vanilla extract (15mL)
- 1/2 cup sour cream (120ml)
- 1/2 cup milk (120ml)
- 6 cups confectioner’s sugar (66og)
- 1 cup softened butter (225g)
- 1/4 cup heavy cream (60mL)
- 1 tsp vanilla extract (5mL)
- 1 pinch salt
- 1 cup semisweet chocolate chips (175g)
- 2 cups fondant
- 8 drops yellow food coloring
- 2 drops orange food coloring
- 1 tsp dark sprinkles
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 10%
CARBS 136G64% OF CAL
3G FIBER15G OTHER118G TOTAL SUGAR
FAT 35G37% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 118g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.