Buns in My Oven · by Karly Campbell★ 4.2 (5)
Easter Charcuterie Board
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 13%
CARBS 133G67% OF CAL
4G FIBER27G OTHER102G TOTAL SUGAR
FAT 28G31% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assorted Easter snack board loaded with cookies, candies, marshmallows, and sweets. Colorful and easy to throw together for casual grazing before or after meals.
starteramericangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Frosted sugar cookies
- 3-5 Mini Lemon Bites
- 6 Vanilla Wafers
- 6 Strawberry Wafers
- 6 Golden Oreo’s
- 6 Pepperidge Farm Chessman Spring shapes
- 6 Vanilla Pirouette
- 6-8 Ghirardelli chocolate bunnies
- 8-12 Bunny and bird Peeps
- 3-4 Lindt Chocolate Carrots
- 6 Palmer Double Crisp Bunny Treats Carrots
- 3 Milk Marshmallow Eggs
- 1 Solid Milk Chocolate Bunny’s
- 1 cup Annie’s Bunny Grahams
- 1 cup Spring M&M’s
- 1 cup Sweetarts
- 1 cup Junior Mints Eggs
- ½ cup Robins Eggs Malted Candy
- ½ cup Jelly Beans
- ½ cup Sour Patch Kids
- 1 cup Green Colored Shredded Coconut
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 13%
CARBS 133G67% OF CAL
4G FIBER27G OTHER102G TOTAL SUGAR
FAT 28G31% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 225mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.