Easter Charcuterie Board
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Lil' Luna · by Kristyn Merkley5.0 (5)

Easter Charcuterie Board

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 51%
CARBS 33G22% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 39G60% OF CAL
20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorative platter of meats, cheeses, crackers, fruits, and vegetables for Easter celebrations. An assembled appetizer board that feeds a crowd.

starteramerican
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 types of meat, (ham, prosciutto, pepperoni, etc.)
  • 3 types of cheese, (cheddar, swiss, mozzarella, etc.)
  • 3 types of crackers/bread (Ritz, pita, bradsticks, etc.)
  • 1-2 types of fruit, (grapes, strawberries, blueberries, etc.)
  • 1-2 types of vegetables, (cucumbers, carrots, cauliflower, etc.)
  • 1 (8-ounce) brick cream cheese, (softened)
  • 7 ounces marshmallow fluff
  • 1 cup whipped topping
  • 1 teaspoon vanilla
  • 1 ripe avocado (halved, pitted, skin removed)
  • 4 ounces sour cream
  • 2 tablespoons fresh lime juice
  • garlic salt (with parsley flakes) to taste
  • pepper to taste
PREP
25M
SODIUM
896MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.