I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Easter Carrot Cake Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes made from scratch with warm spices, topped with creamy cheese frosting. A classic Easter treat or everyday dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour (, spooned and leveled)
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (, packed )
- 1 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups freshly grated carrots
- 8 ounce package cream cheese
- 1/2 cup butter (, softened)
- 4 cups powdered sugar (, more as needed)
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 31mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.