Crazy for Crust · by Dorothy Kern
Easter Candy Bark Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G75% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, festive chocolate bark decorated with colorful Easter sprinkles. It's ready in minutes and perfect for a quick homemade treat or craft activity with kids.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounces 448g semi-sweet or milk chocolate melting wafers
- 1 cup mini eggs (some whole, some coarsely crushed)
- Easter themed colored sprinkles
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G75% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 10mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.