Little Sunny Kitchen · by Diana★ 4.8 (18)
Easter Cake Roll
NUTRITION · PER SERVING72030M COOK
CAL 41%·PRO 15%
CARBS 102G50% OF CAL
1G FIBER25G OTHER77G TOTAL SUGAR
FAT 46G50% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vanilla sponge cake rolled around marshmallow buttercream and topped with marshmallow peeps. Fun and festive for Easter celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs (separated)
- ½ teaspoon cream of tartar
- 1 cup granulated sugar
- ¼ cup canola oil
- ⅓ cup whole milk
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 3 yellow Peeps
- 2 blue Peeps
- 2 pink Peeps
- Powdered sugar for dusting
- 1 ½ cups salted butter
- 1 ½ cups powdered sugar
- 14 oz marshmallow cream
- Gel Food Coloring (in yellow, pink, and blue)
At a glance
PER SERVING · TIME 72030M
CAL 41%·PRO 15%
CARBS 102G50% OF CAL
1G FIBER25G OTHER77G TOTAL SUGAR
FAT 46G50% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 840h
- Cook
- 360h
- Sodium
- 318mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50400M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.