I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Easter Cake Pops
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 2%
CARBS 33G60% OF CAL
0G FIBER6G OTHER26G TOTAL SUGAR
FAT 9G38% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whimsical cake pops made from cake mix and frosting, dipped in white chocolate and decorated for Easter. An easy treat for gatherings and celebrations.
dessertamericanbaked good🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup (1 stick) salted butter (, softened )
- 2-2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy cream or milk
- 15 ounce box white cake mix (, cook according to package directions in a 9x13" pan)
- 10 ounce package melting wafers (, pastel color of choice )
- 10 ounce package white chocolate melting wafers (, I prefer Ghiradelli)
- Food coloring (, optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 2%
CARBS 33G60% OF CAL
0G FIBER6G OTHER26G TOTAL SUGAR
FAT 9G38% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 102mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 48mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.