Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Easter Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
6G FIBER12G OTHER32G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy chocolate cake with rich chocolate frosting, decorated with Easter candy. An indulgent celebratory cake for spring occasions.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 ½ cups (300g) all-purpose flour ((plain flour))
- ½ cup (60g) cocoa powder (unsweetened)
- 1 ⅔ cups (330g) sugar (granulated or caster)
- 1 tbsp baking powder
- ½ tbsp baking soda ((bicarbonate of soda))
- ½ tsp ground cinnamon ((optional))
- ½ tsp salt
- ⅞ cup (200g) unsalted butter (softened )
- 3 large eggs
- 1 cup (225ml) buttermilk
- 2 tsp vanilla bean paste
- 1 cup (175g) dark chocolate chips (melted and cooled)
- 2 cups (260g) powdered sugar ((icing sugar))
- 6 tbsp cocoa powder (unsweetened)
- ⅔ cup (150g) unsalted butter (softened)
- ½ cup (120ml) heavy cream ((double cream))
- Easter chocolate eggs, bunnies, sprinkles etc
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 11%
CARBS 50G51% OF CAL
6G FIBER12G OTHER32G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 180mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.