I Heart Naptime · by Jamielyn Nye★ 5.0 (33)
Easter Cake
NUTRITION · PER SERVING120M COOK
CAL 47%·PRO 15%
CARBS 131G55% OF CAL
3G FIBER31G OTHER97G TOTAL SUGAR
FAT 45G43% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer vanilla cake decorated with whipped buttercream, toasted coconut, and mini candy eggs. A festive Easter dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 8 ounces butter (2 sticks) (, at room temperature, cut into small pieces)
- 4 large eggs
- 1 1/2 cups sour cream or greek yogurt
- 2 teaspoons vanilla extract
- yellow, red and blue food coloring
- 1 cup coconut (, toasted)
- 1 cup butter (, at room temperature)
- 7 ounce container marshmallow fluff
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons half-and-half or heavy cream
- 1 cup mini Cadbury eggs
At a glance
PER SERVING · TIME 120M
CAL 47%·PRO 15%
CARBS 131G55% OF CAL
3G FIBER31G OTHER97G TOTAL SUGAR
FAT 45G43% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.