Easter Cake
View original ↗
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)

Easter Cake

NUTRITION · PER SERVING210M COOK
CAL 48%·PRO 11%
CARBS 129G54% OF CAL
1G FIBER19G OTHER109G TOTAL SUGAR
FAT 49G46% OF CAL
26G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist layer cake with lemon curd filling and buttercream frosting, decorated with whimsical details. An impressive dessert for Easter or any spring celebration.

dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 ¼ Cups Cake Flour
  • 1 ½ Cup Granulated Sugar
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Cup Buttermilk
  • ¼ Cup Fresh Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 2 Teaspoons Clear Vanilla
  • ½ Cup Vegetable Oil
  • 4 Egg Whites
  • 3 Large Egg Yolks
  • 6 Tablespoons Granulated sugar
  • 1 ½ Tablespoons Lemon Zest
  • Pinch Salt
  • ¼ Cup Unsalted Butter (cut into small cubes)
  • 2 Cups Unsalted Butter (room temperature)
  • 2 Lbs Powdered Sugar
  • 1 ½ Tablespoons Vanilla Extract
  • 1 Tablespoon Milk
  • 1 Pinch Salt
  • Blue Food Coloring
  • 1 Tablespoon Cocoa Powder
  • 2 Tablespoons boiling water
  • Toothbrush
  • ½ Cup Coconut flakes (toasted, sweetened)
  • Chocolate Eggs (small)
PREP
60M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.