Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easter Buttercream Board
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 32G71% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttercream dip board decorated for Easter with various dippers for dunking. More of a dessert board presentation than a standalone dish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe vanilla frosting (or a can from the store)
- Black decorator icing
- Pink sprinkles
- Jelly Beans
- Assorted Dippers
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 32G71% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.