Easter Bunny Spinach Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive spinach and artichoke dip baked inside a wreath of crescent roll dough, creating a cheesy, gooey centerpiece. Soft, warm, and perfect for holiday gatherings or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packages refrigerated crescent dough scheets
- 1 cup frozen spinach, thawed (or 2 cups fresh baby spinach leaves)
- ½ cup artichoke hearts (drained and roughly chopped)
- 2 tablespoons jarred jalapenos (diced, see note)
- 1 tablespoon butter
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon coarsely cracked black pepper
- ¼ cup mayo (I used reduced fat olive oil mayo)
- ¼ cup plain Greek yogurt (or sour cream)
- ¼ cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese (divided)
- 8 oz Cream Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 989mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.