Preppy Kitchen · by John Kanell★ 5.0 (21)
Easter Bunny Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 74%·PRO 14%
CARBS 195G53% OF CAL
3G FIBER13G OTHER179G TOTAL SUGAR
FAT 80G48% OF CAL
47G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive vanilla cupcakes decorated to look like Easter bunnies with marshmallow ears and coconut fur. Fun to make and decorate.
dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 cups all-purpose flour (105g)
- 1 cup sugar (200g)
- 1/2 tsp baking soda (2g)
- 1 tsp baking powder (4g)
- 1/2 tsp salt
- 3/4 cup unsalted butter (170g, melted)
- 3 eggs (room temperature)
- 1 tbsp vanilla extract (15mL)
- 1/2 cup sour cream (115g)
- 1/2 cup milk (118mL)
- 1/2 cup sprinkles (optional)
- 1 pound unsalted butter (453g, room temperature)
- 8 cups confectioners' sugar (880g)
- 1/2 cup cream (118mL)
- 1 tsp vanilla extract (optional)
- 1/2 tsp salt (optional)
- 1 tbsp fondant
- 1/2 cup pink sanding sugar (198g)
- 12 marshmallows
- 24 chocolate chips (small)
- 2 cups sweetened shredded coconut (200g, approximately)
At a glance
PER SERVING · TIME 35M
CAL 74%·PRO 14%
CARBS 195G53% OF CAL
3G FIBER13G OTHER179G TOTAL SUGAR
FAT 80G48% OF CAL
47G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 179g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.