Oh My Veggies · by Nicole★ 5.0 (1)
Easter Bunny Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 7%
CARBS 58G53% OF CAL
2G FIBER10G OTHER46G TOTAL SUGAR
FAT 20G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes shaped and frosted to look like Easter bunnies with coconut, marshmallows, and chocolate details. Cute and fun for Easter celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 2 eggs (room temperature)
- 2 egg whites (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups milk (room temperature)
- 48 ounces white frosting (store bought or homemade)
- 28 vegan marshmallows (such as Dandies)
- 1 ½ cup coconut flakes
- Pink sanding sugar
- 48 mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 7%
CARBS 58G53% OF CAL
2G FIBER10G OTHER46G TOTAL SUGAR
FAT 20G42% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 174mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.