Easter Bunny Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-batter-flavored shortbread cookies shaped like Easter bunnies and topped with colorful sugar. Festive and fun to make, these tender cookies are perfect for Easter celebrations and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup Crisco shortening
- ½ cup butter (softened)
- 1 cup powdered sugar
- 1 large egg
- 1 tsp Cake Batter Extract
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp salt
- ½ tsp red food coloring
- ½ tsp yellow food coloring
- ½ tsp purple food coloring
- ½ cup colored sugar ((pink, yellow, and purple))
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 83mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.